Global antibiotic use in livestock under reduction scenarios, 2030
Projected global antibiotic use in livestock under expected meat consumption levels in 2030, and a range of modeled reduction scenarios based on antibiotic uselimits, reductions in meat consumption, and a fee on antibiotic sales. Further details on each scenario are given in the sources tab. Global antibiotic use ismeasured in tonnes per year.
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Related research and data
Charts
- Antibiotic consumption rate
- Antibiotic usage by surveillance categoryLine chart
- Antibiotic usage by surveillance categoryStacked
- Antibiotic use in livestock
- Antibiotic use in livestock
- Antibiotic use in livestock in Europe per kilogram of meat
- Antibiotic use in livestock per kilogram of meat product
- Antibiotic use intensity in livestock by region
- Aquaculture production
- Average cost of tuberculosis treatment by type
- Beef production
- Capture fishery production
- Cattle meat per animal
- Chicken meat production
- Chicken meat yield per animal
- Confirmed bacterial infections tested for antibiotic susceptibility
- Confirmed tuberculosis cases that are drug-resistant versus drug-susceptible
- Consumption of oral antibiotics by type
- Countries enrolled in the WHO's program to monitor antimicrobial use and resistance
- Countries reporting confirmed bacterial infections
- Countries that submit antimicrobial use data to the World Organisation for Animal Health
- Countries with laws or regulations on the sale of antimicrobials for aquatic animals
- Countries with laws or regulations on the sale of antimicrobials for livestock
- Daily meat consumption per person
- Dietary land use vs. beef consumption
- Does the country have laws that prohibit the use of antibiotics for growth promotion in livestock in the absence of risk analysis?
- Egg production
- Egg production by system in the United Kingdom
- Eggs per bird
- Energy efficiency of meat and dairy production
- Environmental footprints of dairy and plant-based milks
- Feed required to produce one kilogram of meat or dairy product
- Fish and seafood consumption per capita
- Fish and seafood consumption vs. GDP per capita
- Fish and seafood production
- Fish catch by fishing sector
- Fish discards
- Fish landings and discards
- Global deaths by infectious syndrome and antimicrobial resistance
- Global deaths from pathogens attributable to antimicrobial resistance
- Global fishery catch by sector
- Global meat consumption
- Global meat demand if everyone ate like the average citizen of...
- Global meat production
- Incidence and prevalence of extensively drug-resistant tuberculosis
- Is antibiotic use in livestock above proposed guidelines from antimicrobial resistance researchers?
- Livestock counts
- Meat production
- Meat production by livestock type
- Meat supply per person
- Meat supply vs. GDP per capita
- Milk supply per person
- Milk per animal
- Milk production
- Multidrug-resistant tuberculosis cases
- Neonatal deaths from bloodstream infections attributed to antimicrobial resistance
- Neonatal deaths from infections attributed to antimicrobial resistance
- Neonatal sepsis and infection death rate in infants
- Number of cattle
- Number of countries that submit data on antibiotic use in livestock
- Number of infections tested for antibiotic susceptibility
- Number of people with extensively drug resistant tuberculosis
- Number of people with multidrug-resistant tuberculosis
- Number of pigs
- Number of poultry birds
- Per capita egg consumption
- Per capita meat consumption by typeStacked bar chart
- Per capita meat consumption by typeStacked area chart
- Per capita meat consumption in the EU28 OECD, 1990-2018
- Per capita meat consumption in the United States
- Pig meat per animal
- Pig meat production
- Poultry meat per animal
- Poultry production
- Protein efficiency of meat and dairy production
- Protein supply from animal foods vs. GDP per capita
- Reported bloodstream infection rate by pathogen
- Sales of antibiotics for livestock
- Seafood and fish production
- Seafood production: wild fish catch vs. aquacultureLine chart
- Seafood production: wild fish catch vs. aquacultureStacked area chart
- Share of E. coli infections resistant to cephalosporins
- Share of S. aureus infections resistant to methicillin
- Share of cereals allocated to animal feed
- Share of children with symptoms of a respiratory infection who received antibiotics
- Share of countries reporting confirmed bacterial infections
- Share of countries testing bacterial infections for antibiotic susceptibility
- Share of egg production that is cage-free
- Systems to monitor the spread of antimicrobial resistance in humans
- Systems to monitor the use of antimicrobials for human medicine
- Tuberculosis cases tested versus confirmed to be rifampicin resistant
- Tuberculosis treatment success rate by type
- Yearly number of animals slaughtered for meat