Per capita meat consumption by type, World, 1961 to 2021
Per capita meat consumption is broken down by types of meat, and is measured in kilograms per person per year.
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- Energy efficiency of meat and dairy production
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- Fish and seafood consumption per capita
- Fish and seafood consumption vs. GDP per capita
- Fish and seafood production
- Fish catch by fishing sector
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- Global meat consumption
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- Global meat production
- Livestock counts
- Meat production
- Meat production by livestock type
- Meat supply per person
- Meat supply vs. GDP per capita
- Milk supply per person
- Milk per animal
- Milk production
- Number of cattle
- Number of pigs
- Number of poultry birds
- Per capita egg consumption
- Per capita meat consumption by typeStacked bar chart
- Per capita meat consumption in the EU28 OECD, 1990-2018
- Per capita meat consumption in the United States
- Pig meat per animal
- Pig meat production
- Poultry meat per animal
- Poultry production
- Protein efficiency of meat and dairy production
- Protein supply from animal foods vs. GDP per capita
- Seafood and fish production
- Seafood production: wild fish catch vs. aquacultureStacked area chart
- Seafood production: wild fish catch vs. aquacultureLine chart
- Share of cereals allocated to animal feed
- Share of egg production that is cage-free
- Yearly number of animals slaughtered for meat