Per capita meat consumption by type, 2011 to 2022

Per capita meat consumption is broken down by types of meat, and is measured in kilograms per person per year.

Per capita consumption of other meat FAO
kilograms per year per capita
Per capita consumption of sheep and goat meat FAO
kilograms per year per capita
Per capita consumption of beef FAO
kilograms per year per capita
Per capita consumption of pig meat FAO
kilograms per year per capita
Per capita consumption of poultry meat FAO
kilograms per year per capita
Country or region
2011
2022
Absolute Change
Relative Change
2011
2022
Absolute Change
Relative Change
2011
2022
Absolute Change
Relative Change
2011
2022
Absolute Change
Relative Change
2011
2022
Absolute Change
Relative Change
World0.92 kg0.78 kg-0.13 kg-15%1.78 kg2.01 kg+0.23 kg+13%9.07 kg9.33 kg+0.27 kg+3%14.80 kg15.13 kg+0.32 kg+2%14.13 kg16.88 kg+2.76 kg+20%

Data source: Food and Agriculture Organization of the United Nations (2024)Learn more about this data

Note: Data does not include fish and seafood. Figures show meat supply and do not correct for waste at the household level and, so they may not directly reflect the quantity of food consumedby a given individual.

Per capita meat consumption by type

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