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Data InsightsOver the last six decades, China has rapidly increased and diversified its meat consumption

Over the last six decades, China has rapidly increased and diversified its meat consumption

The image illustrates the increase and diversification of meat consumption in China over the past 60 years, measured in kilograms per person per year. It features a bar graph with four major years highlighted: 1962, 1982, 2002, and 2022. In 1962, meat consumption was only 4 kilograms per person. By 1982, it rose to 15 kilograms, with pork comprising 84% of the total meat supply. In 2002, it further increased to 45 kilograms. By 2022, the total per capita meat supply reached 70 kilograms, with pork making up 57% of the total. Other categories include beef, poultry, and sheep/goat, which are represented in varying colors. 

The data source for this information is the UN Food and Agriculture Organization, published in 2024, and the content is licensed under CC BY.

Go back to China in the 1960s, and you’ll find that the average person ate very little meat. This isn’t surprising: most of the country lived in extreme poverty and could not afford it. Meat consumption is strongly correlated with income: as countries get richer, they tend to have more diverse, meat-heavy diets.

However, as the chart shows, meat supply per person has increased significantly over the last sixty years. In 1962, annual consumption was just 4 kilograms per person. By 2022, it had increased almost 18-fold to 70 kilograms.

It’s not only the amount of meat consumed that’s changed: people in China also eat a more diverse mix. In the 1960s and 1980s, almost all meat came from pork. Today, pork still dominates, but it is joined by more poultry and beef.

This change in diet matters for various reasons. More diversified diets (which are not only about animal products) tend to be more nutritious than monotonous staple-heavy diets that are common for people living in poverty. But this increase in meat consumption also comes with a large environmental impact and consequences for animal welfare.

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