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Data InsightsGlobal chicken consumption per person has quadrupled since 1961

Global chicken consumption per person has quadrupled since 1961

The global average number of chickens eaten per person continues to grow.

Line chart of per capita chicken meat supply per person per year from 1961 to 2023, showing a steady upward trend. The subtitle explains this measures the amount of meat available for consumption per person per year. The line starts at about 2 chickens per person in 1961, passes about 5 chickens by 1990, and reaches about 9 chickens by 2022 to 2023. X axis labeled with years from 1961 to 2023; y axis from 0 to 10 chickens. Annotated callouts note: "In 1961, 2 chickens per person were killed for meat globally," "By 1990, this had more than doubled to 5 chickens," and "By 2022, it had risen to 9 chickens." Data source: Food and Agriculture Organization of the United Nations (2025) CC BY.

In 1961, around two chickens were slaughtered per person globally each year. As many countries grew richer — and richer countries tend to eat more meat — global demand for chicken increased.

Since then, the number of chickens slaughtered per person has quadrupled. On average, 9 chickens are killed each year for every person in the world. Chickens have also become much heavier, so the amount of meat eaten in kilograms has grown even faster.

Life is short and painful for many farmed animals. Global estimates suggest that most are raised in factory farms. In the United States, around 99% of livestock comes from them.

Explore more interactive charts and articles on animal welfare on our dedicated topic page.

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