Share of cancer deaths linked to dietary risk factors by cancer type,
World, 2021

The estimated share of all cancer deaths attributed to dietary risk factors, including low intake of fruits, vegetables, milk, fiber,nuts, seeds, whole grains, healthy fats, and legumes, and high intake of sugary drinks, processed meat, trans fats, red meat,and sodium.

38.9%12.1%10.6%7.9%3.3%Colon and rectum cancerBreast cancerEsophageal cancerStomach cancerLung, tracheal and bronchus cancer

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Share of cancer deaths linked to dietary risk factors by cancer type

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