All our research and data on How much of the world’s land would we need in order to feed the global population with the average diet of a given country?

Charts

• Antibiotic use in livestock
• Antibiotic use in livestock in Europe
• Antibiotic use in livestock vs. GDP per capita
• Antibiotic use in livestock vs. meat supply per capita
• Aquaculture production
• Beef and buffalo meat consumption per person
• Beef production
• Capture fishery production
• Cattle meat per animal
• Chicken meat production
• Chicken meat yield per animal
• Daily meat consumption per person
• Dietary land use vs. beef consumption
• Does livestock antibiotic use exceed suggested target?
• Egg production
• Eggs per bird
• Energy efficiency of meat and dairy production
• Feed required to produce one kilogram of meat or dairy product
• Fish and seafood consumption per capita
• Fish and seafood consumption vs. GDP per capita
• Global capture fishery production
• Global fishery catch by sector
• Global meat demand if everyone ate like the average citizen of...
• Global meat production
• Global wild fishery catch by sector
• Livestock counts
• Meat consumption vs. GDP per capita
• Meat production
• Meat production by livestock type
• Meat supply per person
• Milk per animal
• Milk production
• Milk production
• Number of animals slaughtered for meat
• Number of cattle
• Number of pigs
• Number of poultry birds
• Per capita egg consumption
• Per capita meat consumption by type
• Per capita meat consumption in the EU28 OECD, 1990-2018
• Per capita meat consumption in the United StatesUSDA, 1970-2018
• Per capita milk consumption
• Per capita milk supply vs. GDP per capita
• Pig meat per animal
• Pigmeat production
• Poultry meat per animal
• Poultry production
• Protein efficiency of meat and dairy production
• Seafood and fish production
• Seafood production: wild fish catch vs aquaculture
• Seafood production: wild fish catch vs aquaculture
• Share of cereals allocated to animal feed
• Share of global fish stocks that are not overexploited
• Share of protein supply from animal-based foods vs. GDP per capita