Freshwater withdrawals per kilogram of food product
Freshwater withdrawals are measured in liters per kilogram of food product.
Freshwater withdrawals per kilogram liters per kilogram
Food | 2010 |
|---|---|
| Apples | 180 L |
| Bananas | 115 L |
| Barley | 17 L |
| Beef (beef herd) | 1,451 L |
| Beef (dairy herd) | 2,714 L |
| Beet Sugar | 218 L |
| Berries & Grapes | 420 L |
| Brassicas | 119 L |
| Cane Sugar | 620 L |
| Cassava | 0 L |
| Cheese | 5,605 L |
| Citrus Fruit | 83 L |
| Coffee | 26 L |
| Dark Chocolate | 541 L |
| Eggs | 578 L |
| Fish (farmed) | 3,691 L |
| Groundnuts | 1,852 L |
| Lamb & Mutton | 1,803 L |
| Maize | 216 L |
| Milk | 628 L |
| Nuts | 4,134 L |
| Oatmeal | 482 L |
| Onions & Leeks | 14 L |
| Other Fruit | 154 L |
| Other Pulses | 436 L |
| Other Vegetables | 103 L |
| Peas | 397 L |
| Pig Meat | 1,796 L |
| Potatoes | 59 L |
| Poultry Meat | 660 L |
| Prawns (farmed) | 3,515 L |
| Rice | 2,248 L |
| Root Vegetables | 28 L |
| Soy milk | 28 L |
| Tofu | 149 L |
| Tomatoes | 370 L |
| Wheat & Rye | 648 L |
| Wine | 79 L |
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Related research and data
Charts
- Agri-environmental policies weighted by their intensity
- Carbon opportunity costs per kilogram of food
- Environmental footprints of dairy and plant-based milks
- Eutrophying emissions per 100 grams of protein
- Eutrophying emissions per 1000 kilocalories
- Eutrophying emissions per kilogram of food product
- Excess nitrogen from croplands
- Excess nitrogen per hectare of cropland
- Food loss index
- Food waste per capita
- Food: emissions from production and the supply chain
- Food: greenhouse gas emissions across the supply chain
- Freshwater use per kilogram of farmed seafood
- Freshwater withdrawals of foods per 1000 kilocalories
- Freshwater withdrawals per 100 grams of protein
- Global emissions from food by life-cycle stage
- Global food miles by transport method
- Greenhouse emissions per unit of food transported
- Greenhouse gas emissions from food systems
- Greenhouse gas emissions per 100 grams of protein
- Greenhouse gas emissions per 1000 kilocalories
- Greenhouse gas emissions per kilogram of food product
- Greenhouse gas emissions per kilogram of seafood
- Land use of foods per 1000 kilocalories
- Land use per 100 grams of protein
- Land use per kilogram of farmed seafood
- Land use per kilogram of food product
- Nitrogen emissions per tonne of farmed seafood
- Number of agri-environmental policies in place
- Number of agri-environmental policies vs. GDP per capita
- Phosphorous emissions per tonne of farmed seafood
- Progress toward productive and sustainable agriculture
- Scarcity-weighted water use of foods per 1000 kilocalories
- Scarcity-weighted water use per 100 grams of protein
- Scarcity-weighted water use per kilogram of food product
- Self-reported dietary choices by age, United Kingdom
- Share of calories in each food group that are lost or wasted
- Share of food lost in post-harvest processes
- Share of food lost in post-harvest processes by region
- Share of global excess nitrogen from croplands
- Share of global excess phosphorus from croplands
- Share of global food loss and waste by region
- Share of global food miles by transport method
- Share of global greenhouse gas emissions from food
- Share of national greenhouse gas emissions that come from food
- Share of total energy used in agriculture and forestry
- Transport's share of global greenhouse gas emissions from food
- Vegans, vegetarians and meat-eaters: self-reported dietary choices, United Kingdom