Data

Greenhouse gas emissions from food systems

About this data

Source
Crippa et al. (2021)processed by Our World in Data
Last updated
March 10, 2021
Date range
1990–2015
Unit
tonnes CO₂e
Unit conversion factor
1000000

Sources and processing

Crippa et al. – Food systems are responsible for a third of global anthropogenic GHG emissions

Crippa et al. (2021) quantify the greenhouse gas emissions of the food system from 1990 to 2015. This includes not only direct emissions from agriculture, but also land use change and supply chain emissions (transport, packaging, food processing, retail, consumer cooking, refrigeration and waste).

Greenhouse gas emissions are quantified on the basis of their 100-year global warming potential (GWP100) using emission factors from the IPCC 5th Assessment Report (AR5).

Emissions by country are quantified on the basis of food production, not consumption. This means they do not account for international trade.

Retrieved on
March 10, 2021
Citation
This is the citation of the original data obtained from the source, prior to any processing or adaptation by Our World in Data. To cite data downloaded from this page, please use the suggested citation given in Reuse This Work below.
Crippa, M., Solazzo, E., Guizzardi, D. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food (2021).

Crippa et al. (2021) quantify the greenhouse gas emissions of the food system from 1990 to 2015. This includes not only direct emissions from agriculture, but also land use change and supply chain emissions (transport, packaging, food processing, retail, consumer cooking, refrigeration and waste).

Greenhouse gas emissions are quantified on the basis of their 100-year global warming potential (GWP100) using emission factors from the IPCC 5th Assessment Report (AR5).

Emissions by country are quantified on the basis of food production, not consumption. This means they do not account for international trade.

Retrieved on
March 10, 2021
Citation
This is the citation of the original data obtained from the source, prior to any processing or adaptation by Our World in Data. To cite data downloaded from this page, please use the suggested citation given in Reuse This Work below.
Crippa, M., Solazzo, E., Guizzardi, D. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food (2021).

All data and visualizations on Our World in Data rely on data sourced from one or several original data providers. Preparing this original data involves several processing steps. Depending on the data, this can include standardizing country names and world region definitions, converting units, calculating derived indicators such as per capita measures, as well as adding or adapting metadata such as the name or the description given to an indicator.

At the link below you can find a detailed description of the structure of our data pipeline, including links to all the code used to prepare data across Our World in Data.

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How to cite this page

To cite this page overall, including any descriptions, FAQs or explanations of the data authored by Our World in Data, please use the following citation:

“Data Page: Greenhouse gas emissions from food systems”. Our World in Data (2026). Data adapted from Crippa et al.. Retrieved from https://archive.ourworldindata.org/20260512-085513/grapher/emissions-from-food.html [online resource] (archived on May 12, 2026).

How to cite this data

In-line citationIf you have limited space (e.g. in data visualizations), you can use this abbreviated in-line citation:

Crippa et al. (2021) – processed by Our World in Data

Full citation

Crippa et al. (2021) – processed by Our World in Data. “Greenhouse gas emissions from food systems” [dataset]. Crippa et al., “Food systems are responsible for a third of global anthropogenic GHG emissions” [original data]. Retrieved May 16, 2026 from https://archive.ourworldindata.org/20260512-085513/grapher/emissions-from-food.html (archived on May 12, 2026).

Quick download

Download the data shown in this chart as a ZIP file containing a CSV file, metadata in JSON format, and a README. The CSV file can be opened in Excel, Google Sheets, and other data analysis tools.

Data API

Use these URLs to programmatically access this chart's data and configure your requests with the options below. Our documentation provides more information on how to use the API, and you can find a few code examples below.

Data URL (CSV format)
https://ourworldindata.org/grapher/emissions-from-food.csv?v=1&csvType=full&useColumnShortNames=false
Metadata URL (JSON format)
https://ourworldindata.org/grapher/emissions-from-food.metadata.json?v=1&csvType=full&useColumnShortNames=false

Code examples

Examples of how to load this data into different data analysis tools.

Excel / Google Sheets
=IMPORTDATA("https://ourworldindata.org/grapher/emissions-from-food.csv?v=1&csvType=full&useColumnShortNames=false")
Python with Pandas
import pandas as pd
import requests

# Fetch the data.
df = pd.read_csv("https://ourworldindata.org/grapher/emissions-from-food.csv?v=1&csvType=full&useColumnShortNames=false", storage_options = {'User-Agent': 'Our World In Data data fetch/1.0'})

# Fetch the metadata
metadata = requests.get("https://ourworldindata.org/grapher/emissions-from-food.metadata.json?v=1&csvType=full&useColumnShortNames=false").json()
R
library(jsonlite)

# Fetch the data
df <- read.csv("https://ourworldindata.org/grapher/emissions-from-food.csv?v=1&csvType=full&useColumnShortNames=false")

# Fetch the metadata
metadata <- fromJSON("https://ourworldindata.org/grapher/emissions-from-food.metadata.json?v=1&csvType=full&useColumnShortNames=false")
Stata
import delimited "https://ourworldindata.org/grapher/emissions-from-food.csv?v=1&csvType=full&useColumnShortNames=false", encoding("utf-8") clear