Scarcity-weighted water use per 100 grams of protein
Average scarcity-weighted water use represents freshwater use weighted by local water scarcity. This is measuredin liters per 100 grams of protein.
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- Agri-environmental policies weighted by their intensity
- Carbon opportunity costs per kilogram of food
- Environmental footprints of dairy and plant-based milks
- Eutrophying emissions per 100 grams of protein
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- Greenhouse gas emissions per 1000 kilocalories
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- Land use per kilogram of food product
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- Number of agri-environmental policies in place
- Number of agri-environmental policies vs. GDP per capita
- Phosphorous emissions per tonne of farmed seafood
- Progress toward productive and sustainable agriculture
- Scarcity-weighted water use of foods per 1000 kilocalories
- Scarcity-weighted water use per kilogram of food product
- Self-reported dietary choices by age, United Kingdom
- Share of calories in each food group that are lost or wasted
- Share of food lost in post-harvest processes
- Share of food lost in post-harvest processes by region
- Share of global excess nitrogen from croplands
- Share of global excess phosphorus from croplands
- Share of global food loss and waste by region
- Share of global food miles by transport method
- Share of global greenhouse gas emissions from food
- Share of national greenhouse gas emissions that come from food
- Share of total energy used in agriculture and forestry
- Transport's share of global greenhouse gas emissions from food
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