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  • If the world adopted a plant-based diet we would reduce global agricultural land use from 4 to 1 billion hectares

Charts

  • Carbon opportunity costs per kilogram of food
  • Environmental footprints of dairy and plant-based milks
  • Eutrophying emissions per 100 grams of protein
  • Eutrophying emissions per 1000 kilocalories
  • Eutrophying emissions per kilogram of food product
  • Food waste per capita
  • Food: emissions from production and the supply chain
  • Food: greenhouse gas emissions across the supply chain
  • Freshwater use per kilogram of farmed seafood
  • Freshwater withdrawals of foods per 1000 kilocalories
  • Freshwater withdrawals per 100 grams of protein
  • Freshwater withdrawals per kilogram of food product
  • Global emissions from food by life-cycle stage
  • Global food miles by transport method
  • Greenhouse emissions per unit of food transported
  • Greenhouse gas emissions from food systems
  • Greenhouse gas emissions per 100 grams of protein
  • Greenhouse gas emissions per 1000 kilocalories
  • Greenhouse gas emissions per kilogram of food product
  • Greenhouse gas emissions per kilogram of seafood
  • Land use of foods per 1000 kilocalories
  • Land use per kilogram of farmed seafood
  • Land use per kilogram of food product
  • Nitrogen emissions per tonne of farmed seafood
  • Phosphorous emissions per tonne of farmed seafood
  • Scarcity-weighted water use of foods per 1000 kilocalories
  • Scarcity-weighted water use per 100 grams of protein
  • Scarcity-weighted water use per kilogram of food product
  • Self-reported dietary choices of Brits by age
  • Share of food lost in post-harvest processes
  • Share of food lost in post-harvest processes by region
  • Share of global food miles by transport method
  • Share of global greenhouse gas emissions from food
  • Share of national greenhouse gas emissions that come from food
  • Transport's share of global greenhouse gas emissions from food
  • Vegans, vegetarians and meat-eaters: self-reported dietary choices in the UK

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