Yearly number of animals slaughtered for meat, World, 1961 to 2014
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Charts
- Antibiotic use in livestock in Europe per kilogram of meat
- Aquaculture production
- Beef production
- Capture fishery production
- Cattle meat per animal
- Chicken meat production
- Chicken meat yield per animal
- Daily meat consumption per person
- Dietary land use vs. beef consumption
- Egg production
- Egg production by system in the United Kingdom
- Eggs per bird
- Energy efficiency of meat and dairy production
- Environmental footprints of dairy and plant-based milks
- Feed required to produce one kilogram of meat or dairy product
- Fish and seafood consumption per capita
- Fish and seafood consumption vs. GDP per capita
- Fish and seafood production
- Fish catch by fishing sector
- Fish discards
- Fish landings and discards
- Global antibiotic use in livestock under reduction scenarios
- Global fishery catch by sector
- Global meat consumption
- Global meat demand if everyone ate like the average citizen of...
- Global meat production
- Land animals slaughtered if all countries produced meat like..
- Livestock counts
- Meat production
- Meat production by livestock type
- Meat supply per person
- Meat supply vs. GDP per capita
- Milk supply per person
- Milk per animal
- Milk production
- Number of cattle
- Number of pigs
- Number of poultry birds
- Per capita egg consumption
- Per capita meat consumption by typeStacked area chart
- Per capita meat consumption by typeStacked bar chart
- Per capita meat consumption in the EU28 OECD, 1990-2018
- Per capita meat consumption in the United States
- Pig meat per animal
- Pig meat production
- Poultry meat per animal
- Poultry production
- Protein efficiency of meat and dairy production
- Protein supply from animal foods vs. GDP per capita
- Seafood and fish production
- Seafood production: wild fish catch vs. aquacultureLine chart
- Seafood production: wild fish catch vs. aquacultureStacked area chart
- Share of cereals allocated to animal feed
- Share of egg production that is cage-free