Look at a global map of deforestation, and you’ll notice a clear pattern. Most deforestation today is happening in the tropics, while much of the temperate world is gaining forest.1

But it would be wrong to think that consumers in temperate countries don’t contribute to deforestation at all. They do, through the products they import from other parts of the world.

This trade-driven deforestation is what we try to capture with the visualization below. It focuses on deforestation caused by agriculture, which is by far the largest driver.

It maps deforestation flows from the country of origin — where production is happening — to where the products are consumed.

Using the visualization options, you can switch to a view that shows how much deforestation is driven by consumption in the selected country. On the left, you’ll see where these products were produced.

You can also change the country of focus and adjust the period to see how this has changed over time.

A note on methodology

The underlying data for this visualization is produced by researchers Chandrakant Singh and Martin Persson.2

It’s not possible to track every single food item in the world and say whether it was produced on deforested land. So this data really captures deforestation risk: how many hectares of deforestation are embodied in a country’s trade, based on national averages — not whether a specific item you’d pick up in the supermarket came from cleared land.

These are modeled estimates; for countries with poorer data quality — in particular those in sub-Saharan Africa — figures are more uncertain. The data combines deforestation estimates with data from a physical trade model.

The figures spread deforestation quantities over five years, to reflect that cleared land continues to produce agricultural products long after the forest has been cut down.

Deforestation refers to natural forests cleared for plantations or farmland. It does not include forest degradation or wildfires that aren’t followed by farming.

A walkthrough of how to explore the tool

Sankey diagrams are an unusual visualization type. So if the tool above doesn’t quite make sense to you, let me walk you through it so you can see the different data views available.

Let’s first take Brazil as an example.

It is the country where the most deforestation happens today. In the visualization below, you can see where the products that caused this deforestation go.

On the right-hand side, you can see that 73% was consumed in Brazil. That means most of its deforestation — around three-quarters of it — was for domestic consumption, not exports. It has a large production and consumption footprint.

Malaysia is one country where this pattern is a bit different.

A substantial amount of deforestation occurs there, particularly for oilseeds. But less than half of its deforestation is for products consumed in Malaysia. You can see this on the right-hand side of the chart below. It exports deforestation to many other countries, including India, China, other Asian countries, and further afield.

But we can flip this and look at where deforestation happened for the products that people in Malaysia consume. This is shown on the left-hand side. About half is due to deforestation in Malaysia itself. The rest comes from countries such as Côte d’Ivoire and Brazil.

On the right-hand side, you can see the products that drove this deforestation. For example, around one-third was for fiber crops such as rubber and cotton, and most of this was from Côte d’Ivoire. Beef was second and was produced domestically and in Brazil.

Finally, you can see that for many high-income countries, domestic deforestation is tiny, but their contributions through trade are not. The United Kingdom deforested just 100 hectares to produce agricultural commodities. But it imported 18,000 hectares, mostly through cocoa from Côte d’Ivoire, beef from Brazil, and oilseeds from Argentina and Paraguay.

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Contributors & acknowledgements

By Hannah Ritchie, Pablo Rosado, and Marcel Gerber.

With contributions from Marwa Boukarim.

Hannah Ritchie shaped the original visualization, wrote the article, and did initial data analysis; Pablo Rosado managed and processed the data; and Marcel Gerber designed and built the visualization. Marwa Boukarim worked on visualization design.

Thank you to Sophia Mersmann, Max Roser, and Edouard Mathieu for providing feedback and review.

Endnotes

  1. This pattern of deforestation today is largely a matter of timing: temperate, often higher-income countries that are regrowing forests cut down a lot of theirs long ago.

  2. Singh, C., Persson, U.M. (2026) Global patterns of commodity-driven deforestation and associated carbon emissions. Nature Food.

    The dataset is available on Zenodo.

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Our articles and data visualizations rely on work from many different people and organizations. When citing this page, please also cite the underlying data sources. This page can be cited as:

Hannah Ritchie, Pablo Rosado, and Marcel Gerber (2026) - “How much deforestation is caused by the products we produce and consume?” Published online at OurWorldinData.org. Retrieved from: 'https://ourworldindata.org/how-much-deforestation-is-caused-by-the-products-we-produce-and-consume' [Online Resource]

BibTeX citation

@article{owid-how-much-deforestation-is-caused-by-the-products-we-produce-and-consume,
    author = {Hannah Ritchie and Pablo Rosado and Marcel Gerber},
    title = {How much deforestation is caused by the products we produce and consume?},
    journal = {Our World in Data},
    year = {2026},
    note = {https://ourworldindata.org/how-much-deforestation-is-caused-by-the-products-we-produce-and-consume}
}
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