Data InsightsThree-quarters of eggs produced in the United Kingdom are free-range

Three-quarters of eggs produced in the United Kingdom are free-range

Stacked area chart of shares of egg production in the United Kingdom by housing system (free-range, cages, barns) from 1996 to 2025 where free-range rises from 10% in 1996 to 75% in 2025, with cages declining and barns remaining a small share. Source: Defra (2023, 2026). License: CC BY.

Growing up in the United Kingdom in the 1990s and early 2000s, almost all the eggs in our supermarket came from battery hens, those raised in small wire enclosures.

The living conditions in these cages are terrible. Birds get the space equivalent of an A4 sheet of paper. They don’t have the room to carry out their natural behaviors, such as nesting, perching, or dust bathing.

That has changed in recent decades. You can see this in the chart, which shows the conditions under which eggs are produced in the UK. Free-range eggs have increased from just 10% to 75%.

The use of caged hens has fallen, and the types of caged enclosures have also changed. Battery cages were banned in 2012, so legally, all cages since then have been “enriched” ones, which provide slightly more space. Still, these do not give hens the freedom and room they’d have in barns or free-range farms. Studies suggest that moving hens from enriched cages to cage-free systems reduces the time they spend in pain by more than half.

And given that most eggs in the UK are now free-range, it’s possible to reduce this pain even further.

Read my article on what the conditions of hens look like under caged versus cage-free systems

Our latest Data Insights

See all Data Insights