Daily caloric supply derived from carbohydrates, protein and fat, United
States, 1961 to 2022
The average per capita supply of calories derived from carbohydrates, protein and fat, all measured in kilocalories per personper day.
Add/remove countries and regions
Sort by
Name
Selection (1)
All countries and regions

Interactive visualization requires JavaScript
Related research and data
Charts
- Animal protein consumption
- Average per capita fruit intake vs. minimum recommended guidelines
- Average per capita vegetable intake vs. minimum recommended guidelines
- Calorie supply by food group
- Cocoa bean consumption per person
- Consumption of animal products in the EAT-Lancet diet
- Dietary composition by country
- Dietary compositions by commodity group
- Dietary land use vs. GDP per capita
- Fruit consumption by type
- Fruit consumption per capita
- Fruit consumption vs. GDP per capita
- How do actual diets compare to the EAT-Lancet diet?
- Self-reported dietary choices by age, United Kingdom
- Share of calories from animal protein vs. GDP per capita
- Share of dietary energy derived from protein vs. GDP per capita
- Share of dietary energy supply from carbohydrates vs. GDP per capita
- Share of dietary energy supply from fats vs. GDP per capita
- Share of energy from cereals, roots, and tubers vs. GDP per capita
- Share of global habitable land needed for agriculture if everyone had the diet of...
- Share of the daily calorie supply that comes from animal protein
- Vegans, vegetarians and meat-eaters: self-reported dietary choices, United Kingdom
- Vegetable consumption per capita