Share of population using solid fuels as the main cooking fuel, 1980 to
2010
Share of households by region who rely on wood, crop residues, dung, charcoal, or coal as the main cooking fuel. Burning thesesolid fuels can cause illnesses like pneumonia, stroke, heart disease, chronic obstructive pulmonary disease, and lung cancer.
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- Access to clean fuels for cooking vs. GDP per capita
- Access to clean fuels for cooking vs. per capita energy use
- Child mortality from respiratory infections vs. access to clean fuels for cooking
- Death rate from indoor air pollutionCrude
- Death rate from indoor air pollutionAge-standardized
- Death rate from indoor air pollution in 1990 vs. 2021
- Death rate from indoor air pollution vs. GDP per capita
- Death rate from indoor air pollution vs. per capita energy use
- Death rate from indoor air pollution vs. share in extreme poverty
- Deaths attributed to household air pollution vs. deaths attributed to ambient air pollution
- Deaths from household and outdoor air pollution
- Deaths from indoor air pollution
- Deaths from indoor air pollution, by age
- Household air pollution deaths by region
- Indoor air pollution death rate vs. access to clean fuels for cooking
- Indoor air pollution vs. outdoor air pollution death rate
- Number of deaths from indoor air pollution, 1990 vs. 2021
- Share of deaths from indoor air pollution
- Share of rural vs. urban population with electricity access
- Share of the population with access to clean fuels for cooking