How do the carbon footprints of foods compare? Our article as a video.
Vox made this explainer video based on our data visualisations of Joseph Poore and Thomas Nemecek’s work on the global impacts of food production.
Here is the paper by Poore and Nemecek.1
Here is the original article that I wrote in January.
Endnotes
Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992.
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Hannah Ritchie (2020) - “How do the carbon footprints of foods compare? Our article as a video.” Published online at OurWorldinData.org. Retrieved from: 'https://ourworldindata.org/vox-carbon-footprint' [Online Resource]BibTeX citation
@article{owid-vox-carbon-footprint,
author = {Hannah Ritchie},
title = {How do the carbon footprints of foods compare? Our article as a video.},
journal = {Our World in Data},
year = {2020},
note = {https://ourworldindata.org/vox-carbon-footprint}
}
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