Scarcity-weighted water use per kilogram of food product
Scarcity-weighted water use represents freshwater use weighted by local water scarcity. This is measured in litersper kilogram of food product.
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- Scarcity-weighted water use of foods per 1000 kilocalories
- Scarcity-weighted water use per 100 grams of protein
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- Share of calories in each food group that are lost or wasted
- Share of food lost in post-harvest processes
- Share of food lost in post-harvest processes by region
- Share of global excess nitrogen from croplands
- Share of global excess phosphorus from croplands
- Share of global food loss and waste by region
- Share of global food miles by transport method
- Share of global greenhouse gas emissions from food
- Share of national greenhouse gas emissions that come from food
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- Transport's share of global greenhouse gas emissions from food
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