Land use per kilogram of food product
Land use is measured in meters squared (m²) per kilogram of a given food product.
Land use per kilogram m² per kilogram
Food | 2010 |
|---|---|
| Apples | 0.63 m² |
| Bananas | 1.93 m² |
| Barley | 1.11 m² |
| Beef (beef herd) | 326.21 m² |
| Beef (dairy herd) | 43.24 m² |
| Beet Sugar | 1.83 m² |
| Berries & Grapes | 2.41 m² |
| Brassicas | 0.55 m² |
| Cane Sugar | 2.04 m² |
| Cassava | 1.81 m² |
| Cheese | 87.79 m² |
| Citrus Fruit | 0.86 m² |
| Coffee | 21.62 m² |
| Dark Chocolate | 68.96 m² |
| Eggs | 6.27 m² |
| Fish (farmed) | 8.41 m² |
| Groundnuts | 9.11 m² |
| Lamb & Mutton | 369.81 m² |
| Maize | 2.94 m² |
| Milk | 8.95 m² |
| Nuts | 12.96 m² |
| Oatmeal | 7.60 m² |
| Onions & Leeks | 0.39 m² |
| Other Fruit | 0.89 m² |
| Other Pulses | 15.57 m² |
| Other Vegetables | 0.38 m² |
| Peas | 7.46 m² |
| Pig Meat | 17.36 m² |
| Potatoes | 0.88 m² |
| Poultry Meat | 12.22 m² |
| Prawns (farmed) | 2.97 m² |
| Rice | 2.80 m² |
| Root Vegetables | 0.33 m² |
| Soy milk | 0.66 m² |
| Tofu | 3.52 m² |
| Tomatoes | 0.80 m² |
| Wheat & Rye | 3.85 m² |
| Wine | 1.78 m² |
Interactive visualization requires JavaScript
Related research and data
Charts
- Agri-environmental policies weighted by their intensity
- Carbon opportunity costs per kilogram of food
- Environmental footprints of dairy and plant-based milks
- Eutrophying emissions per 100 grams of protein
- Eutrophying emissions per 1000 kilocalories
- Eutrophying emissions per kilogram of food product
- Excess nitrogen from croplands
- Excess nitrogen per hectare of cropland
- Food loss index
- Food waste per capita
- Food: emissions from production and the supply chain
- Food: greenhouse gas emissions across the supply chain
- Freshwater use per kilogram of farmed seafood
- Freshwater withdrawals of foods per 1000 kilocalories
- Freshwater withdrawals per 100 grams of protein
- Freshwater withdrawals per kilogram of food product
- Global emissions from food by life-cycle stage
- Global food miles by transport method
- Greenhouse emissions per unit of food transported
- Greenhouse gas emissions from food systems
- Greenhouse gas emissions per 100 grams of protein
- Greenhouse gas emissions per 1000 kilocalories
- Greenhouse gas emissions per kilogram of food product
- Greenhouse gas emissions per kilogram of seafood
- Land use of foods per 1000 kilocalories
- Land use per 100 grams of protein
- Land use per kilogram of farmed seafood
- Nitrogen emissions per tonne of farmed seafood
- Number of agri-environmental policies in place
- Number of agri-environmental policies vs. GDP per capita
- Phosphorous emissions per tonne of farmed seafood
- Progress toward productive and sustainable agriculture
- Scarcity-weighted water use of foods per 1000 kilocalories
- Scarcity-weighted water use per 100 grams of protein
- Scarcity-weighted water use per kilogram of food product
- Self-reported dietary choices by age, United Kingdom
- Share of calories in each food group that are lost or wasted
- Share of food lost in post-harvest processes
- Share of food lost in post-harvest processes by region
- Share of global excess nitrogen from croplands
- Share of global excess phosphorus from croplands
- Share of global food loss and waste by region
- Share of global food miles by transport method
- Share of global greenhouse gas emissions from food
- Share of national greenhouse gas emissions that come from food
- Share of total energy used in agriculture and forestry
- Transport's share of global greenhouse gas emissions from food
- Vegans, vegetarians and meat-eaters: self-reported dietary choices, United Kingdom