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Data InsightsPeople in richer countries spend more on food, but it’s a smaller share of their overall spending

People in richer countries spend more on food, but it’s a smaller share of their overall spending

The image presents a scatter plot illustrating the relationship between the annual amount spent on food and the share of total consumer expenditure that is allocated to food across various countries. The x-axis represents the annual amount spent on food in US dollars, ranging from $0 to $4,000. The y-axis indicates the percentage of total expenditure spent on food, from 0% to 60%. 

Several key data points are highlighted: 

- Kenya, where the average food spending is $900, accounting for 58% of total expenditure.
- Kazakhstan appears on the plot, contributing to the overall trend of expenditure.
- The United States, where the average spending on food is $3,400, making up 10% of total spending.
- Switzerland, with an average food spending of $4,100, represents only 9% of total expenditure.
- Venezuela is also marked on the graph.

The title emphasizes that people in richer countries tend to spend more on food overall, yet this spending constitutes a smaller portion of their total spending. 

In the footer, the data source is referenced as the USDA Economic Research Service (ERS) from 2023, indicating that the food expenditure is not adjusted for differences in living costs between countries. The graphic is licensed under Creative Commons BY, allowing for redistribution with proper attribution.

Three billion people worldwide cannot afford a healthy diet that gives them all the nutrients they need.

Most of these people live in low- to middle-income countries, where people have less money to spend on food. You might rightly guess that people in richer countries tend to spend more on food — but they also spend a smaller share of overall spending on food. You can see this in the chart, where each dot represents one country in 2022.

The average budget in Switzerland for food consumed at home was more than four times that of Kenya (when measured in US dollars). But food made up less than 10% of Swiss consumer spending, compared to almost 60% in Kenya.

This means people in richer countries don’t only have more money to spend on food; they also have far more left to spend on other important resources, like housing, education, clothing, and health.

Read more in my article “Engel's Law: Richer people spend more money on food, but it makes up a smaller share of their income” →

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