Data InsightsThe world gets more seafood from aquaculture than wild catch

The world gets more seafood from aquaculture than wild catch

Line chart of global seafood production from 1960 to 2022 comparing aquaculture and capture fisheries where aquaculture rises from near zero in the 1960s, accelerates from the 1990s, and overtakes capture fisheries around 2010. Capture fisheries grow earlier then level off, while aquaculture becomes the larger source of seafood by 2022. The data source is the Food and Agriculture Organization of the United Nations via the World Bank (2026). The chart is licensed CC BY to Our World in Data.

There are two ways to produce seafood: catch fish in the wild or farm your own. Seafood farming is often called “aquaculture”. Aquaculture is dominated by the farming of fish, but also includes other organisms, such as crustaceans and aquatic plants.

Aquaculture has grown rapidly over the last few decades. In fact, as the chart shows, it has overtaken wild catch since 2013.

This has relieved some pressure on wild fish stocks: if this increased demand for fish had been satisfied by wild catch, then many more would be severely overexploited.

Read more in our article on the rise of aquaculture.

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