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Daily Data InsightsPeople in poorer countries get more of their calories from staple crops

People in poorer countries get more of their calories from staple crops

Scatterplot showing the share of calories from staples vs. GDP per capita. People in poorer countries get a higher share of energy from these crops.

Cereals, roots, and tuber crops — such as cassava or potatoes — are some of the cheapest options for getting enough calories. In poorer countries, people get much of their daily energy from these crops.

The chart shows the share of calories that the average person gets from these staples, measured against gross domestic product (GDP) per capita. This data comes from the Food and Agriculture Organization of the United Nations and the World Bank.

People in some of the world’s poorest countries get two-thirds to three-quarters of their calories from cereals and other staples, compared to around one-third in the richest countries.

This means those on low incomes have less diverse diets and often miss out on key nutrients from legumes, fruit and vegetables, meat and dairy, and other foods.

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