All our related research and data

• You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local

Charts

• Environmental footprints of dairy and plant-based milks
• Eutrophying emissions per 100 grams of protein
• Eutrophying emissions per 1000 kilocalories
• Eutrophying emissions per kilogram of food product
• Food: emissions from production and the supply chain
• Freshwater use per kilogram of farmed seafood
• Freshwater withdrawals of foods per 1000 kilocalories
• Freshwater withdrawals per 100 grams of protein
• Freshwater withdrawals per kilogram of food product
• Global food miles by transport method
• Greenhouse emissions per unit of food transported
• Greenhouse gas emissions per 100 grams of protein
• Greenhouse gas emissions per 1000 kilocalories
• Greenhouse gas emissions per kilogram of food product
• Greenhouse gas emissions per kilogram of seafood
• Land use of foods per 1000 kilocalories
• Land use per 100 grams of protein
• Land use per kilogram of farmed seafood
• Land use per kilogram of food product
• Nitrogen emissions per tonne of farmed seafood
• Phosphorous emissions per tonne of farmed seafood
• Scarcity-weighted water use of foods per 1000 kilocalories
• Scarcity-weighted water use per 100 grams of protein
• Scarcity-weighted water use per kilogram of food product
• Share of global food miles by transport method